![]() ![]() Hold the knife with one hand and slightly press it on the center to keep it flat on the sandpaper. Tilt it again halfway to get the 22-degree angle. If you hold the knife at a 90-degree angle, tilt the knife halfway to get the 45 degrees. Hold the knife at a 22-degree angle against sandpaper. Place the dull side of the knife blade on the sandpaper. You can also spray some water on the edge to make it wet. Take some water and wet the blade of the dull knife. □Wet the blade of the dull knife with water. You can tape the sandpaper down to the surface to keep it in place and come all the way to the edge. This will be the side that you will use to sharpen your knife. □Lay the sandpaper with grit side up on the flat surface.Ĭlean your flat surface and lay the sandpaper with the grit side up. Honing steel: You can use honing steel to keep the knife blade sharp.Water: Wet the knife blade before sharpening to prevent the edge from overheating.A wooden workbench, a chopping block, or a kitchen countertop works best. ![]()
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